You’ll be just fine without gluten.
Learning about dietary restrictions can be a shock. We’re here to make it as easy as possible to cook, bake, and live gluten-free. It doesn’t need to be gross, expensive, or inaccessible.
Our Latest Posts
Charred Corn Pico de Gallo
Top your favorite Mexican-inspired dishes with this smokey treat, or just use it as a delicious chip dip.
Cheesy Chicken Melts
These easy open-faced chicken sandwiches make a great weeknight meal.
Sweet and Spicy Korean Barbecue Bowls
These bowls will impress a crowd.
Need a chocolate cake fix? King Arthur is the way to go.
We’ve tested a bunch of options. King Arthur takes the cake.
New to Gluten Free? We have just the thing for you.
We made a free getting started guide!
What We Learned at a Gluten-Free Expo
Spoiler alert: there are a lot more good options than we realized
Colton's Out of This World Brownies
The fudgiest, most delicious brownies ever–and with great customization potential! Difficulty: Intermediate Total Time: 1 hour Serves: 12-24 Ingredients Brownies 2 cups chocolate chips (I typically use semi-sweet chocolate chips, but anything from a chopped Hershey’s bar to a crumbled Terry’s Orange will work.) ½ cup butter ¾ cups brown sugar ¾ cups Granulated sugar 4 large eggs 2 teaspoons vanilla extract ½ teaspoon salt 1 cup GF baking flour (we prefer Kim’s) Ganache 1 cup chocolate chips (once again, any chocolate will do) ½-¾ cup Heavy whipping cream Instructions Brownies Set oven to 325°F....
Country Gravy Breakfast Burritos
These burritos feature a number of tricks that make it possible to try these usually-forbidden treats.
Lavender-Lemon French Macarons
These show-stopping treats are daunting to many, but I’ll help you take on the challenge.
Honduran-Style Tamales Al Pastor
If you have some time on your hands, this Christmasy Honduran recipe can impress a crowd without breaking the bank.